Literaturhinweise

Thema Fett und Fettsäuren

• Deutsche Gesellschaft für Ernährung (2000); DGE-Infothek ”Essen und Trinken bei Fettstoffwechselstörungen”, 3. Auflage

• Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährung, Schweizerische Vereinigung für Ernährung (2000); -Refernzwerte für die Nährstoffzufuhr, 1. Auflage

• Canola Council; Trans Fatty Acids and Coronary Heart Disease

• Canola Council; Canola – 6 Reasons to Put a Little Fat iin Your Diet

• Canola Council; Canola and Vitamin E

• Canola Council; Canola and the Good News about Diatary Fats

Thema Ölsäure

• Aro, Antti, Valsta, Liisa M. et al. (1993); Effects of rapeseed oil and sunflower oil on serum lipoproteins in healthy subjects. Scandinavian Journal of Nutrition/Näringsforskning 37: 63

• Bierenbaum, Marvin L., Reichstein, Robert P. et al. (1991); Effects of Canola Oil on Serum Lipids in Humans. Journal of the American College of Nutrition 10 (3): 228-33

• Bonanome, Andrea, Pagnan, Antonio et al. (1992); Effect of Dietary Monounsaturated and Polyunsaturated Fatty Acids on the Susceptibility of Plasma Low Density Lipoproteins to Oxidative Modification. Arteriosclerosis and Thrombosis 12 (4): 529-33

• Corner, Elizabeth J., Bruce, Vivian M., McDonald, Brue E. (1990); Accumulation of Eicosapentaenoic Acid in Plasma Phospholipids of Subjects Fed Canola Oil. Lipids 25 (10): 598-601

• Fitch Haumann, Barbara (1992); Monounsaturate sales grow. Inform 3 (6): 666-75

• Fitch Haumann, Barbara (1992); Consumers receiving conflicting messages. Inform 3 (6): 676-7

• Glimelius, Kristina (1993); Plant breeding and rapeseed oil. Scandinavian Journal of Nutrition/Näringsforskning 37: 67-8

• Gustafsson, Inga-Britt, Vessby, Bengt (1993); A lipid-lowering diet rich in monounsaturated rapeseed oil reduces the serum lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidaemic subjects. Scandinavian Journal of Nutrition/Näringsforskning 37: 65-6

• Gustafsson, Inga-Britt, Haglund, Åsa, Johansson, Lisbeth (1993); The taste of rapeseed-oil-based dietary fat was superior to that based on sunflower oil, when used for frying and baking. Scand Journal of Nutrition/Näringsforskning 37: 67

• Hunter, J. Edward (1990); n-3 Fatty acids from vegetable oils. Am J Clin Nutr 51: 809-14

• Katan, Martijn B., Zock, Peter L., Mensink, Ronald P. (1995); Dietary oils, serum lipoproteins, and coronary heart disease. Am J Clin Nutr 61: 1368S-73S

• Kwon, Jong-Sook, Snook, Jean T. et al. (1991); Effects of diets high in saturated fatty acids, canola oil, or safflower oil on plateled function, thromboxane B2 formation, and fatty acid composition of plateled phospholipids. Am J Clin Nutr 54: 351-8

• Lichtenstein, Alice H., Ausmann, Lynne M. et al. (1993); Effects of Canola, Corn, and Olive Oils on Fasting and Postprandial Plasma Lipoproteins in Humans as Part of a National Cholesterol Education Program Step 2 Diet. Arterioscler Thromb 13: 1533-42

• Marsic, V., Yodice. R. (1992); The dietary role of monounsaturates. Inform 3 (6): 681-5

• Mattson, Fred H., Grundy, Scott M. (1985); Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. Journal of Lipid Research 26: 194-202

• McLennan, Peter L., Dallimore, Julie A. (1995); Dietary Canola Oil Modifies Myocardial Fatty acids and Inhibits Cardiac Arrhythmias in Rats. J. Nutr. 125: 1003-9

• Miettinen, Tatu A. (1993); Non-fatty acid components of oils rich in monounsaturated fat. Scandinavian Journal of Nutrition/Näringsforskning 37: 66

• Mutanen, Marja, Freese, Riitta et al. (1993); Effects of rapeseed oil and sunflower oil diets on plateled aggregation and thromboxane production in healthy men. Scandinavian Journal of Nutrition/Näringsforskning 37: 65

• Nydahl, Margareta, Gustafsson, Inga-Britt et al. (1993); Comparison of the effect of dietary fats based on rapeseed oil and sunflower oil in healthy subjects. Scandinavian Journal of Nutrition/Näringsforskning 37: 64

• Nyhdahl, Margareta, Gustafsson, Inga-Britt et al. (1995); Similar Effects of Rapeseed Oil (Canola Oil) and Olive Oil in a Lipid-Lowering Diet for Patients with Hyperlipoproteinemia. Journal of the American College of Nutrition 14 (6): 643-51

• Parthasarathy, Sampath, Khoo, John C. et al. (1990); Low density lipoprotein rich in oleic acid is protected against oxidative modification: Implications for dietary prevention of atherosclerosis. Proc. Natl. Acad. Sci. USA 87: 3894-8

• Ricci, Stefano, Celani, Maria Grazia et al. (1997); Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study. J Neurol 244: 360-4

• Sarkkinen, Essi, Uusitupa, Matti et al. (1993); Long-term effects of fat-modified diets on serum lipids Impact of apolipoprotein E phentotypes. Scandinavian Journal of Nutrition/Näringsforskning 37: 64-5

• Trautwein, Elke A. (1997); Rapsöl - ein wertvolles Speiseöl. Agrarforschung 4 (9): 381-4

• Trautwein, Elke A., Erbersdobler, Helmut F. (1997); Rapssorten mit verändertem Fettsäuremuster - eine ernährungswissenschaftliche Betrachtung. Raps 15 (4): 152-5

• Trautwein, Elke A., Henninger, Kerstin, Erbersdobler, Helmut F. (1998); Ist die mediterrane Ernährung eine empfehlenswerte Ernährungsweise? Ernährungs-Umschau 45 (10): 359-64

• Uusitupa, Matti, Schwab, Ursula et al. (1993); Effects of diets rich in unsaturated fatty acids on glucose, insulin and lipid metabolism. Scandinavian Journal of Nutrition/Näringsforskning 37: 65

• Valsta, Liisa M., Jauhiainen, Matti et al. (1993); Effects of alpha-linolenic acid in rapeseed oil on serum lipoproteins. Scandinavian Journal of Nutrition/Näringsforskning 37: 63-4

• Wahrburg, U., Martin, H. et al. (1990); Einfluß einer monoensäurereichen Kost auf Serumlipide und Lipoproteine bei gesunden Versuchspersonen im Vergleich zu polyensäurereicher Kost. Tagungsband der Deutschen Gesellschaft für Arterioskleroseforschung, Arbeitstagung vom 22. bis 24. März 1990: 43-50

• Wardlaw, Gordon M., Snook, Jean T. et al. (1991); Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil. Am J Clin Nutr 54: 104-10

• Wolfram, Prof. Dr. Günther (1998); Aktuelles Interview: Linolsäure - essentiell oder ein Risikofaktor in der Ernährung? Ernährungs-Umschau 45 (10): B37-40

Thema alpha-Linolensäure

• Ascherio, A.; Rimm, E.B.; Giovannucci,E.L. et. al.; Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ 313, 1996, 84-90

• Burr, M. et al.; Effects of changes in fat, fish and fiber intakes on death and myocardial  reinfarction: diet and reinfarction trial. Lancet 2, 1989, 757 – 761

• De Lorgeril, M.; Salen, P.; Martin, J.-L. et al.; Mediterranean diet, traditional risk factors and the rate of cardiovascular complications after myocardial infarction. Final Report of the Lyon Diet Heart Study, Circulation 99, 1999, 779-785

• Demmelmair,H.; Koletzko, B.; Comparison of bolus versus fractionated oral applications of 13C-linoleic acid in humans. Eur.J.Clin.Invest. 29, 1999, 603-609

• Dolecek, T.A.; Epidemiologic evidence of relationships between dietary polyunsaturated fatty acids and the mortality in the multiple Risk Factor Intervention Trial (MRFIT). Pro.Soc.Exp.Biol.Med. 200, 1992, 177-182

• Gerster, H.; Can adults adequatly convert a-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)? Int.J.Vit.Nutr.Res. 68, 1998, 159-173

• GISSI-Prevenzione Investigators; Dietary supplementation with n3-polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 354, 1999, 447-455

• Hu, F.B. et al.; Dietary intake of a-linolenic acid and risk of fatal ischemic heart disease among women. Am.J.Clin.Nutr. 69, 1999, 890-897

• Pietinen,P.; Ascherio, A. et al.; Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am.J.Epidemiol. 145, 1997, 876-887

• Renaud,S. ; De Lorgeril,M. et al.; Cretan Mediterranean diet for prevention of coronary heart disease. Am.J.Clin.Nutr.61 (suppl.) 1995, 1360-1367

• Valsta,L. et al.; alpha-Linolenic-acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain fatty acids. Eur.J.Clin.Nutr.50, 1996, 229-235

• Wolfram, G.; Was sind und wie wirken w-3-Fettsäuren? EU 44, 1997, 36-41
  Canola Council; Canola is a Good Plant Source of Omega-3 Fatty Acids

Thema Mediterranes für Herz und Kreislauf?

• De Lorgeril, M; Salen, P.; Martin, J.-L.; Monjaud, I., Delaye, J.; Mamelle, N.; Mediterranean diet, traditional risk factors and the rate of cardiovascular complications after myocardial infarction – Final report of the Lyon Heart Study. Circulation 99, 1999, 779-785

• Renaud, S.; de Longeril, M. et al.; Cretan mediterranian diet for prevention of coronary heart disease. Am.J.Clin.Nutr. 61, 1995, 1360

• De Lorgeril, M. et al. Mediterranian Dietary Pattern in a rabdomized trial – Prolonged Survival and possible reduced cancer rate. Arch.Intern.Med. 158, 1998, 1181

• National Cholesterol Education Program. – Second Report of the Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults. Circulation 89,1333

Thema Fette und Herz-Kreislauf-Erkrankungen

• Ballmer, P.E.; Herzgesund mit Genuss – Mediterrane Ernährung. Cardio.Vasc.2002. Medien&Medien Verlag MMV

• Bang, H.O.; Dyerberg, J.; Sinclair, H.M; The composition of the Eskimo food in north western Greenland. Am.J.Clin.Nutr.33, 1980, 2657-2661
  
  

• De Lorgeril, M; Salen, P.; Martin, J.-L.; Delaye, J.; Mamelle, N.; Mediterranian diet, traditional risk factors and the rate of cardiovascular complications after myocardial infarction – Final report of the Lyon Heart Study. Circulation 99, 1999, 779-785

• De Lorgeril, M; et al; Mediterranian Dietary Pattern in a randomized trial – Prolonged Survival and possible reduced cancer rate. Arch.Intern.Med.158, 1998, 1181

• Deutsche Gesellschaft für Ernährung (DGE) e.V.; Ernährungsbericht 2000. Kap.10: Krankheitsprophylaxe mit vollwertiger Ernährung; 290-306

• Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährung, Schweizerische Vereinigung für Ernährung (2000); -Referenzwerte für die Nährstoffzufuhr (DACH-Referenzwerte) , 1. Auflage, Umschau Braus Frankfurt a.M.

• Deutsche Herzstiftung e.V.; Länger leben durch Mittelmeerkost. Presseinformation März 2000

• Fath, R.; Ernährung – ein Schlüsselelement für die Herz-Kreislauf-Prophylaxe. Neue Ernährungsrichtlinien der American Heart Association sind leicht zu befolgen. Forschung und Praxis, 15.12.2000

• Heepe, F.; Diätetische Indikationen. Basisdaten für die interdisziplinäre Ernährungstherapie. Springer Berlin Heidelberg New York 1998

• Institut für Arterioskleroseforschung an der Universität Münster; Ernährung und Herzinfarkt in Europa. Forschungsbericht des Monats September 1999

• Kris-Etherton, P.; Monounsaturated fatty acids and Risk of Cardiovascular Disease. Circulation 99, 100, 1253-1258

• Kris-Etherton, P et al.: High-monounsaturated fatty acids diets lower both plasma cholesterol and trialcylglycerol concentrations. Am.J.Clin.Nutr.99, 70 1009-1015

• National Cholesterol Education Programm (NCEP). Second Report of the expert Panel on Detection, Evaluation and Treatment of high Blood Cholesterol in Adults. Circulation, 89, 1333

• Renaud, S.; De Lorgeril, M et al.; Cretan mediterranian diet for prevention of coronary heart disease. Am.J.Clin.Nutr.61, 1995, 1360

• Römer-Lüthi, C.; Die Rolle von alpha-Linolensäure in der Prävention von Herz-Kreislauf-Erkrankungen. Nach Renaud, Lanzmann-Petithory in „Fatty Acids and Lipids - New Findings“. Word Rev.Nutr.Diet. Basel, Karger 88, 2001

• Schmidt, B.; Ströhle, A.; Watkinson, B.M.; Hahn, A.; Wirkstoffe funktioneller Lebensmittel in der Prävention der Arteriosklerose. Omega-3-Fettsäuren – Versorgungssituation und Zufuhrempfehlungen. EU 49, 2002, 223-226

• Singer, P.; Wirth, M.; Günstiger Einfluss von Omega-3-Fettsäuren auf Herzrhythmusstörungen. EU 49, 2002, 178-181

• Wahrburg, U.; Cholesterinbewusst essen. Aid Infodienst Bonn 1999.

• Worm, N.: Rapsöl in der Ernährung. http://www.bayola.de/index.php/ueber-bayola/rapsöl-in-der-ernährung.html

Thema Fette und Diabetes mellitus Typ 2

• http://www.diabetes-forum.de/scripts/menu_archiv.asp?page=Archiv1&ID=9

• DDG (Hrsg.); Epidemiologie und Verlauf des Diabetes mellitus in Deutschland. 1. Auflage, Köln, 2000

• American Diabetes Association; Management of Dyslipidemia in Adults with Diabetes. In: Diabetes Care, Volume 26, Supplement 1, January 2003, S 84

• Wahrburg, U.; Assmann, G. ind; Biesalski, H. K. et al; Ernährungasmedizin. Stuttgart 1999, S. 376 ff. + S. 379 f.

• American Diabetes Association: Management of Dyslipidemia in Adults with Diabetes. In: Diabetes Care, Volume 26, Supplement 1, January 2003, S 83ff.

• Katan, M.B. et al.; Effects of fats and fatty acids on blood lipids in humans: an overview. Am J Clin Nutr 60, 1017S–1022S, 1994

• Hahn et al.; Wirkstoffe funktioneller Lebensmittel in der Prävention der Arteriosklerose. EU 49 (2002), Heft 5, S. 172 ff

• EASD: Ernährungsempfehlungen für Diabetiker 2000, Ernährungs-Umschau 47 (2000) Heft 5, S. 182 ff.